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| ACEITUNA ALIÑADAS (Pickled Olives) | £1.25 | V |
| AGUACATE A LA MAJA (Garlic Bread with Cheese) | £5.50 | |
| ALBONDIGAS (Meatballs) | £4.95 | |
| ALCACHOFAS A LA VALENCIANA (Fried Artichokes cooked Valencian style) | £4.95 | V |
| ALMEJAS (Delicious soft shell clams in tomato & wine sauce) | £4.95 | V |
| ARROZ AL AZAFRÁN (Saffron Rice With Peas and Red Peppers) | £2.85 | V |
| BERENJENAS GRATINADAS (Grated aubergines) | £3.50 | V |
| BOQUERONES EN VINAGRE (Anchovies marinated in vinegar & olive oil) | £3.85 | V |
| CALABACINES RELLENOS (Courgettes stuffed with chicken & ham) | £3.50 | V |
| CALAMARES A LA ROMANA (Fried Squid Rings) | £5.95 | |
| CALLOS CON GARBANZOS (A thick beef belly soup with chick peas) | £4.50 | |
| CHAMPINONES AL AJILLO (Mushrooms in Garlic Sauce) | £3.85 | V |
| CHIPIRONES EN SU TINTA (Baby Squid Marinated in its own ink) | £5.95 | |
| CHORIZO ESPAÑOL AL VINO (Spanish Sausage pan fried in red wine) | £4.95 | |
| CHULETAS DE CORDERO (Grilled Lamb Cutlets) | £5.95 | |
| ENDIVIAS (Chicory in blue cheese sauce) | £5.95 | |
| ENSALADA DE MARISCO (A seafood salad with prawns, mussels, squid & clams) | £5.95 | |
| ENSALADILLA RUSA (A potato salad with boiled eggs, tuna, carrots & mayonnaise) | £5.95 | |
| ESPARRAGOS DOS SALSAS (White asparagus served with mayonnaise or vinagrette) | £5.95 | |
| FABADA ASTURIANA (Traditional Asturian dish with white beans & chorizo) | £2.95 | |
| GAMBAS AL AJILLO (Prawns cooked in Virgin Olive Oil with garlic, parsley ∧ a wine sauce) | £5.45 | |
| HÍGADO ENCEBOLLADO (Pan fried liver cooked in chopped onions) | £5.45 | |
| HUEVOS CON MAYONESA (Boiled eggs served with mayonnaise) | £5.45 | |
| JAMÓN SERRANO (Cured Serrano Ham) | £5.75 | |
| LANGOSTINOS A LA PLANCHA (Grilled Butterfly King Prawns) | £6.25 | |
| MEJILLONES A LA MAJA (Large Mussels freshly cooked in Wine, Tomato, Onion & Parsley) | £4.95 | |
| PATATAS ALIOLI (Crispy potato cubes served with Garlic mayonnaise sauce) | £2.95 | V |
| PATATAS BRAVAS (Cripsy potato cubes served in a spicy tomato & chilli sauce) | £2.95 | V |
| PIMIENTOS DEL PIQUILLO (Fire roasted sweet red peppers) | £2.95 | V |
| PINCHO MORUNO DEL DÍA (Skewed meat selection serverd with potatoes, peppers & onions) | £4.75 | |
| PINZAS DE CANGREJO (Deep fried crab claws) | £4.75 | |
| PISTO ANDALÚZ (Ratatouille. Traditional Andalucian vegetable dish with onions, aubergines, tomatoes & courgettes) | £3.75 | V |
| POLLO AL AJILLO (Pan Grilled Chicken in a Garlic Sauce) | £4.50 | |
| PULPO A LA GALLEGA (Traditional Galician dish with octopus marinated in sweet paprika & Virgin Olive Oil) | £5.95 | |
| REVUELTO DE ESPARRAGOS (Sautéed asparagus with eggs) | £4.50 | V |
| SARDINAS A LA PLANCHA (Grilled Sardines) | £3.50 | |
| TABLA DE QUESOS (Selection of finest Spanish Cheeses) | £3.25 | V |
| TORTILLA (Traditional Spanish Potato Omelette) | £3.25 | V |
| ZORZA (Special Spiced Pork served with Potatoes) | £4.50 |
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V - INDICADO PARA VEGETARIANOS (Suitable For Vegetarians) La Maja • Spanish Restaurant & Tapas Bar • www.lamaja.co.uk 43-45 Porchester Road • Bayswater • London • W2 5DP Tel: +44 (0)20 7792 5885 • Fax: +44 (0)20 7792 5899 Opening Hours • Mon: closed • Tues: 5pm-11.30pm • Wed-Sat: noon-11.30pm • Sun: 10am-11pm |